Winery Albatross RidgeBowlus Estate Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bowlus Estate Pinot Noir from the Winery Albatross Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bowlus Estate Pinot Noir of Winery Albatross Ridge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bowlus Estate Pinot Noir of Winery Albatross Ridge in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Bowlus Estate Pinot Noir
Pairings that work perfectly with Bowlus Estate Pinot Noir
Original food and wine pairings with Bowlus Estate Pinot Noir
The Bowlus Estate Pinot Noir of Winery Albatross Ridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, sot- l- leaves or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Albatross Ridge's Bowlus Estate Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bowlus Estate Pinot Noir from Winery Albatross Ridge are 2011, 2013, 2014, 2012
Informations about the Winery Albatross Ridge
The Winery Albatross Ridge is one of of the world's greatest estates. It offers 12 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
