Winery Albatross RidgeCuvée Vivienne Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Vivienne Pinot Noir from the Winery Albatross Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vivienne Pinot Noir of Winery Albatross Ridge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Vivienne Pinot Noir of Winery Albatross Ridge in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cuvée Vivienne Pinot Noir
Pairings that work perfectly with Cuvée Vivienne Pinot Noir
Original food and wine pairings with Cuvée Vivienne Pinot Noir
The Cuvée Vivienne Pinot Noir of Winery Albatross Ridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, potjevlesch (northern france) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Albatross Ridge's Cuvée Vivienne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Vivienne Pinot Noir from Winery Albatross Ridge are 2015, 2014, 2016, 0 and 2013.
Informations about the Winery Albatross Ridge
The Winery Albatross Ridge is one of of the world's greatest estates. It offers 12 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
