The Château Aiguilloux of Languedoc-Roussillon

Food and wine pairings with a red wine of Château Aiguilloux

How Château Aiguilloux wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, gratin of coquillettes with ham or chicken and sausage stew with carrots.

Organoleptic analysis of red wines of Château Aiguilloux

On the nose the red wine of Château Aiguilloux. often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit, red fruit. In the mouth the red wine of Château Aiguilloux. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Aiguilloux

• 2008With an average score of 4.50/5
• 2009With an average score of 4.10/5
• 2011With an average score of 3.77/5
• 2016With an average score of 3.71/5
• 2010With an average score of 3.70/5
• 2015With an average score of 3.67/5

Food and wine pairings with a white wine of Château Aiguilloux

How Château Aiguilloux wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, spinach and goat cheese quiche or simple endive gratin with gruyere cheese.

The best vintages in the white wines of Château Aiguilloux

• 2011With an average score of 3.50/5
• 2016With an average score of 3.40/5
• 2015With an average score of 3.20/5
• 2014With an average score of 3.20/5
• 2013With an average score of 3.20/5
• 2012With an average score of 2.80/5

Food and wine pairings with a pink wine of Château Aiguilloux

How Château Aiguilloux wines pair with each other generally quite well with dishes of beef such as recipes of shoulder of suckling lamb confit with herbs.

The best vintages in the pink wines of Château Aiguilloux

• 2015With an average score of 3.20/5