Château AiguillouxAventure Corbières
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Aventure Corbières of Château Aiguilloux in the region of Languedoc-Roussillon often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Aventure Corbières
Pairings that work perfectly with Aventure Corbières
Original food and wine pairings with Aventure Corbières
The Aventure Corbières of Château Aiguilloux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, kapama of lamb (traditional bosnian dish) or pho soup.
Details and technical informations about Château Aiguilloux's Aventure Corbières.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aventure Corbières from Château Aiguilloux are 2016, 2015, 2011, 2014 and 2010.
Informations about the Château Aiguilloux
The Château Aiguilloux is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
