Château AiguillouxCorbières Tradition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières Tradition from the Château Aiguilloux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Tradition of Château Aiguilloux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbières Tradition of Château Aiguilloux in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Corbières Tradition
Pairings that work perfectly with Corbières Tradition
Original food and wine pairings with Corbières Tradition
The Corbières Tradition of Château Aiguilloux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, generous flaky quiche or grenadins of veal with ceps.
Details and technical informations about Château Aiguilloux's Corbières Tradition.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Corbières Tradition from Château Aiguilloux are 2013
Informations about the Château Aiguilloux
The Château Aiguilloux is one of of the world's greatest estates. It offers 16 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
