Winery AdyarSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Adyar is in the top 60 of wines of Mount Lebanon.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Adyar matches generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, veal paupiettes with forestry sauce or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Adyar's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Adyar are 0, 2016
Informations about the Winery Adyar
The Winery Adyar is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
