Winery AdyarMonastère de Annaya Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Monastère de Annaya Cabernet Franc of the Winery Adyar is in the top 50 of wines of Mount Lebanon.
Food and wine pairings with Monastère de Annaya Cabernet Franc
Pairings that work perfectly with Monastère de Annaya Cabernet Franc
Original food and wine pairings with Monastère de Annaya Cabernet Franc
The Monastère de Annaya Cabernet Franc of Winery Adyar matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, summer orecchiette or rabbit with white wine and mushrooms.
Details and technical informations about Winery Adyar's Monastère de Annaya Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Adyar
The Winery Adyar is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
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The word of the wine: Flexible
A tender wine with little tannin.
