Winery Adega de Pegões MonocastsTrincadeira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira from the Winery Adega de Pegões Monocasts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira of Winery Adega de Pegões Monocasts in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trincadeira of Winery Adega de Pegões Monocasts in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Trincadeira
Pairings that work perfectly with Trincadeira
Original food and wine pairings with Trincadeira
The Trincadeira of Winery Adega de Pegões Monocasts matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, marco's pasta with bacon or pork chops with veal stock sauce.
Details and technical informations about Winery Adega de Pegões Monocasts's Trincadeira.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Trincadeira from Winery Adega de Pegões Monocasts are 2013, 2012, 2011, 2006 and 2017.
Informations about the Winery Adega de Pegões Monocasts
The Winery Adega de Pegões Monocasts is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pedicel
Small stalk.
