Winery Adega Cooperativa de PalmelaPamela Superior
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pamela Superior of the Winery Adega Cooperativa de Palmela is in the top 90 of wines of Palmela.
Taste structure of the Pamela Superior from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pamela Superior of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Food and wine pairings with Pamela Superior
Pairings that work perfectly with Pamela Superior
Original food and wine pairings with Pamela Superior
The Pamela Superior of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with eggplant or chicken bonne femme.
Details and technical informations about Winery Adega Cooperativa de Palmela's Pamela Superior.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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