Winery Adega Cooperativa de PalmelaMira Rio Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mira Rio Tinto from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mira Rio Tinto of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Food and wine pairings with Mira Rio Tinto
Pairings that work perfectly with Mira Rio Tinto
Original food and wine pairings with Mira Rio Tinto
The Mira Rio Tinto of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta stuffed with meat or pljeskavica (balkan hamburger).
Details and technical informations about Winery Adega Cooperativa de Palmela's Mira Rio Tinto.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Mira Rio Tinto from Winery Adega Cooperativa de Palmela are 0
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
