Winery Adam MüllerHeidelberger Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heidelberger Spätburgunder from the Winery Adam Müller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Spätburgunder of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Spätburgunder
Pairings that work perfectly with Heidelberger Spätburgunder
Original food and wine pairings with Heidelberger Spätburgunder
The Heidelberger Spätburgunder of Winery Adam Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, sauté of veal with tomato or roast duck in the oven.
Details and technical informations about Winery Adam Müller's Heidelberger Spätburgunder.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Heidelberger Spätburgunder from Winery Adam Müller are 2016, 0
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
