
Winery Adam MüllerAlte Reben Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauburgunder Trocken from the Winery Adam Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauburgunder Trocken of Winery Adam Müller in the region of Baden is a .
Food and wine pairings with Alte Reben Grauburgunder Trocken
Pairings that work perfectly with Alte Reben Grauburgunder Trocken
Original food and wine pairings with Alte Reben Grauburgunder Trocken
The Alte Reben Grauburgunder Trocken of Winery Adam Müller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, chicken curry with coconut milk and cashew nuts or light lasagne without béchamel sauce.
Details and technical informations about Winery Adam Müller's Alte Reben Grauburgunder Trocken.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Braucol
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