
Winery Adam MüllerAlte Reben Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Reben Weissburgunder Trocken from the Winery Adam Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Weissburgunder Trocken of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Reben Weissburgunder Trocken
Pairings that work perfectly with Alte Reben Weissburgunder Trocken
Original food and wine pairings with Alte Reben Weissburgunder Trocken
The Alte Reben Weissburgunder Trocken of Winery Adam Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tahitian style raw fish, mussels spanish style or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Adam Müller's Alte Reben Weissburgunder Trocken.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Alte Reben Weissburgunder Trocken from Winery Adam Müller are 0
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














