Winery Abrigo FratelliPiasusa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piasusa Barbera d'Alba from the Winery Abrigo Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piasusa Barbera d'Alba of Winery Abrigo Fratelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piasusa Barbera d'Alba
Pairings that work perfectly with Piasusa Barbera d'Alba
Original food and wine pairings with Piasusa Barbera d'Alba
The Piasusa Barbera d'Alba of Winery Abrigo Fratelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, cordon bleu with veal and cured ham or rabbit socks in gibelotte.
Details and technical informations about Winery Abrigo Fratelli's Piasusa Barbera d'Alba.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Piasusa Barbera d'Alba from Winery Abrigo Fratelli are 0
Informations about the Winery Abrigo Fratelli
The Winery Abrigo Fratelli is one of of the world's great estates. It offers 24 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
