Winery Reymos Classic
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Classic from the Winery Reymos
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Classic of Winery Reymos in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Classic of Winery Reymos in the region of Valence often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Classic
Pairings that work perfectly with Classic
Original food and wine pairings with Classic
The Classic of Winery Reymos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, green tomatoes in vinegar or shrimp curry and coconut (thailand).
Details and technical informations about Winery Reymos's Classic.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Classic from Winery Reymos are 2015, 2014, 2008, 2013
Informations about the Winery Reymos
The Winery Reymos is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
