Looking for a good wine of South Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of South Carolina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of South Carolina with technical and enological descriptions.
Want to buy a red wine of South Carolina cheap or sell a red wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of South Carolina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, seven o'clock leg of lamb or monkfish with curry.
On the nose the red wine of the region of South Carolina. often reveals types of flavors of dried fruit, black fruit.
South Carolina is a state in the southeastern United States, bordered by North Carolina and Georgia to the north and south respectively. The state's humid, subtropical Climate makes viticulture extremely difficult, but despite this, a handful of intrepid winemakers are experimenting with wines made from vinifera and HybridGrapes, as well as muscadine grapes, a native American variety.
The state covers about 82,900 square miles of relatively flat coastal plains, from the Atlantic Ocean to the "Fall Line", a geological fault that runs parallel to the Atlantic coast from the Carolinas to New Jersey. South Carolina's few Vineyards are scattered throughout the state, from the seaward-influenced Low Country to the slightly higher western foothills of the Appalachian Mountains near the town of Greenville.
Given South Carolina's Long colonial history, it is perhaps not surprising that settlers began experimenting with grape growing here as early as the 18th century, in an attempt to recreate the fine wines of Europe with the native grapes of the American Southeast. However, grape growing never took off in South Carolina, and vineyard coverage is minimal in the state.
The heat and humidity of South Carolina's climate are the most significant obstacles to effective viticulture. Fungal diseases of downy mildew and potential grape dehydration caused by the scorching summer temperatures are challenges for winemakers.
Want to buy a white wine of South Carolina cheap or sell a white wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of South Carolina go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef stew with white wine, lebanese lamb meatball or ravioli with goat cheese and honey.
On the nose the white wine of the region of South Carolina. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of South Carolina cheap or sell a pink wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of South Carolina go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or cannelloni with zucchini.
Want to buy a sweet wine of South Carolina cheap or sell a sweet wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of South Carolina go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, roast pork with mustard and honey or duck breast with honey-orange sauce.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
