Looking for a good wine of South Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of South Carolina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of South Carolina with technical and enological descriptions.
Want to buy a red wine of South Carolina cheap or sell a red wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of South Carolina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, traditional tagine (morocco) or royal couscous.
On the nose the red wine of the region of South Carolina. often reveals types of flavors of dried fruit.
South Carolina is a state in the southeastern United States, bordered by North Carolina and Georgia to the north and south respectively. The state's humid, subtropical Climate makes viticulture extremely difficult, but despite this, a handful of intrepid winemakers are experimenting with wines made from vinifera and HybridGrapes, as well as muscadine grapes, a native American variety.
The state covers about 82,900 square miles of relatively flat coastal plains, from the Atlantic Ocean to the "Fall Line", a geological fault that runs parallel to the Atlantic coast from the Carolinas to New Jersey. South Carolina's few Vineyards are scattered throughout the state, from the seaward-influenced Low Country to the slightly higher western foothills of the Appalachian Mountains near the town of Greenville.
Given South Carolina's Long colonial history, it is perhaps not surprising that settlers began experimenting with grape growing here as early as the 18th century, in an attempt to recreate the fine wines of Europe with the native grapes of the American Southeast. However, grape growing never took off in South Carolina, and vineyard coverage is minimal in the state.
The heat and humidity of South Carolina's climate are the most significant obstacles to effective viticulture. Fungal diseases of downy mildew and potential grape dehydration caused by the scorching summer temperatures are challenges for winemakers.
Want to buy a white wine of South Carolina cheap or sell a white wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of South Carolina go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of polish goulash, lamb biryani or pork crépinette with goat cheese and mushrooms.
On the nose the white wine of the region of South Carolina. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a pink wine of South Carolina cheap or sell a pink wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of South Carolina go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or basque lasagne.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of South Carolina cheap or sell a sweet wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of South Carolina go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), grandma's chicken casserole or rabbit with onions and mustard.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
