Looking for a good wine of South Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of South Carolina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of South Carolina with technical and enological descriptions.
Want to buy a red wine of South Carolina cheap or sell a red wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of South Carolina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb curl or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of the region of South Carolina. often reveals types of flavors of dried fruit, black fruit.
South Carolina is a state in the southeastern United States, bordered by North Carolina and Georgia to the north and south respectively. The state's humid, subtropical Climate makes viticulture extremely difficult, but despite this, a handful of intrepid winemakers are experimenting with wines made from vinifera and HybridGrapes, as well as muscadine grapes, a native American variety.
The state covers about 82,900 square miles of relatively flat coastal plains, from the Atlantic Ocean to the "Fall Line", a geological fault that runs parallel to the Atlantic coast from the Carolinas to New Jersey. South Carolina's few Vineyards are scattered throughout the state, from the seaward-influenced Low Country to the slightly higher western foothills of the Appalachian Mountains near the town of Greenville.
Given South Carolina's Long colonial history, it is perhaps not surprising that settlers began experimenting with grape growing here as early as the 18th century, in an attempt to recreate the fine wines of Europe with the native grapes of the American Southeast. However, grape growing never took off in South Carolina, and vineyard coverage is minimal in the state.
The heat and humidity of South Carolina's climate are the most significant obstacles to effective viticulture. Fungal diseases of downy mildew and potential grape dehydration caused by the scorching summer temperatures are challenges for winemakers.
Want to buy a white wine of South Carolina cheap or sell a white wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of South Carolina go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of baeckeoffe, lamb chops with honey and spices or spinach and goat cheese cannelloni.
On the nose the white wine of the region of South Carolina. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a pink wine of South Carolina cheap or sell a pink wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of South Carolina go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten or 4 cheese fondue.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a sweet wine of South Carolina cheap or sell a sweet wine of South Carolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of South Carolina go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, special' tagliatelle carbonara or deer jig.
Method and set of techniques for making wine.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
