Island Winery - Vintner's Blend

Island WineryVintner's Blend

The Vintner's Blend of Island Winery is a red wine from the region of South Carolina.
This wine generally goes well with
The Vintner's Blend of the Island Winery is in the top 40 of wines of South Carolina.

Details and technical informations about Island Winery's Vintner's Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.

Informations about the Island Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Caroline du Sud

The Island Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of South Carolina to come and discover on site or to buy online.

Top wine South Carolina
In the top 150000 of of United States wines
In the top 45 of of South Carolina wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of South Carolina

Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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