Island WineryHilton Head Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Hilton Head Riesling of the Island Winery is in the top 20 of wines of South Carolina.
Food and wine pairings with Hilton Head Riesling
Pairings that work perfectly with Hilton Head Riesling
Original food and wine pairings with Hilton Head Riesling
The Hilton Head Riesling of Island Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, oven-baked salmon mozzarella sandwiches or chicken fajitas.
Details and technical informations about Island Winery's Hilton Head Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Island Winery
The Island Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
