Island WineryPrimitivo
Red wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Primitivo of the Island Winery is in the top 40 of wines of South Carolina.
Food and wine pairings with Primitivo
Pairings that work perfectly with Primitivo
Original food and wine pairings with Primitivo
The Primitivo of Island Winery matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of barbecue burger, quick couscous or quiche with leeks and fresh salmon from flo.
Details and technical informations about Island Winery's Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Island Winery
The Island Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
