Island WineryHilton head Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Hilton head Malbec of the Island Winery is in the top 60 of wines of South Carolina.
Food and wine pairings with Hilton head Malbec
Pairings that work perfectly with Hilton head Malbec
Original food and wine pairings with Hilton head Malbec
The Hilton head Malbec of Island Winery matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal tagine with preserved lemons and saffron or escalopes savoyardes.
Details and technical informations about Island Winery's Hilton head Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Hilton head Malbec from Island Winery are 0
Informations about the Island Winery
The Island Winery is one of of the world's great estates. It offers 11 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
South Carolina is a state in the southeastern United States, bordered by North Carolina and Georgia to the north and south respectively. The state's humid, subtropical Climate makes viticulture extremely difficult, but despite this, a handful of intrepid winemakers are experimenting with wines made from vinifera and HybridGrapes, as well as muscadine grapes, a native American variety. The state covers about 82,900 square miles of relatively flat coastal plains, from the Atlantic Ocean to the "Fall Line", a geological fault that runs parallel to the Atlantic coast from the Carolinas to New Jersey. South Carolina's few Vineyards are scattered throughout the state, from the seaward-influenced Low Country to the slightly higher western foothills of the Appalachian Mountains near the town of Greenville.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
