Winery Victoria ValleySignature Series Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Signature Series Chardonnay of the Winery Victoria Valley is in the top 40 of wines of South Carolina.
Food and wine pairings with Signature Series Chardonnay
Pairings that work perfectly with Signature Series Chardonnay
Original food and wine pairings with Signature Series Chardonnay
The Signature Series Chardonnay of Winery Victoria Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, irish tartiflette or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Victoria Valley's Signature Series Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Victoria Valley
The Winery Victoria Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
