Winery City ScapePomegranate Pinot Noir
Sweet wine
This wine generally goes well with pork, poultry or veal.
The Pomegranate Pinot Noir of the Winery City Scape is in the top 70 of wines of South Carolina.
Food and wine pairings with Pomegranate Pinot Noir
Pairings that work perfectly with Pomegranate Pinot Noir
Original food and wine pairings with Pomegranate Pinot Noir
The Pomegranate Pinot Noir of Winery City Scape matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, baked dumplings or alsatian wine pie.
Details and technical informations about Winery City Scape's Pomegranate Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pomegranate Pinot Noir from Winery City Scape are 0
Informations about the Winery City Scape
The Winery City Scape is one of of the world's greatest estates. It offers 14 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
South Carolina is a state in the southeastern United States, bordered by North Carolina and Georgia to the north and south respectively. The state's humid, subtropical Climate makes viticulture extremely difficult, but despite this, a handful of intrepid winemakers are experimenting with wines made from vinifera and HybridGrapes, as well as muscadine grapes, a native American variety. The state covers about 82,900 square miles of relatively flat coastal plains, from the Atlantic Ocean to the "Fall Line", a geological fault that runs parallel to the Atlantic coast from the Carolinas to New Jersey. South Carolina's few Vineyards are scattered throughout the state, from the seaward-influenced Low Country to the slightly higher western foothills of the Appalachian Mountains near the town of Greenville.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
