Winery Hilton Head IslandCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Hilton Head Island is in the top 60 of wines of South Carolina.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Hilton Head Island matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), tajine of mutton or traditional tunisian couscous.
Details and technical informations about Winery Hilton Head Island's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hilton Head Island
The Winery Hilton Head Island is one of of the world's greatest estates. It offers 12 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
South Carolina is a state in the southeastern United States, bordered by North Carolina and Georgia to the north and south respectively. The state's humid, subtropical Climate makes viticulture extremely difficult, but despite this, a handful of intrepid winemakers are experimenting with wines made from vinifera and HybridGrapes, as well as muscadine grapes, a native American variety. The state covers about 82,900 square miles of relatively flat coastal plains, from the Atlantic Ocean to the "Fall Line", a geological fault that runs parallel to the Atlantic coast from the Carolinas to New Jersey. South Carolina's few Vineyards are scattered throughout the state, from the seaward-influenced Low Country to the slightly higher western foothills of the Appalachian Mountains near the town of Greenville.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
