Island WineryZinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Zinfandel of the Island Winery is in the top 60 of wines of South Carolina.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Island Winery matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of feijoada ( portuguese cassoulet ), traditional lamb couscous (from algeria) or pasta with zucchini sauce.
Details and technical informations about Island Winery's Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Island Winery
The Island Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.
The word of the wine: Sapid
Said of a wine rich in flavours.
