
Winery Oyster ShedRosé From Provence
This wine generally goes well with beef and mature and hard cheese.
The Rosé From Provence of the Winery Oyster Shed is in the top 5 of wines of South Carolina.
Food and wine pairings with Rosé From Provence
Pairings that work perfectly with Rosé From Provence
Original food and wine pairings with Rosé From Provence
The Rosé From Provence of Winery Oyster Shed matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Oyster Shed's Rosé From Provence.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rosé From Provence from Winery Oyster Shed are 2016, 0
Informations about the Winery Oyster Shed
The Winery Oyster Shed is one of of the world's greatest estates. It offers 1 wines for sale in the of South Carolina to come and discover on site or to buy online.
The wine region of South Carolina
South Carolina is a state in the southeastern United States, bordered by North Carolina and Georgia to the north and south respectively. The state's humid, subtropical Climate makes viticulture extremely difficult, but despite this, a handful of intrepid winemakers are experimenting with wines made from vinifera and HybridGrapes, as well as muscadine grapes, a native American variety. The state covers about 82,900 square miles of relatively flat coastal plains, from the Atlantic Ocean to the "Fall Line", a geological fault that runs parallel to the Atlantic coast from the Carolinas to New Jersey. South Carolina's few Vineyards are scattered throughout the state, from the seaward-influenced Low Country to the slightly higher western foothills of the Appalachian Mountains near the town of Greenville.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.





