Wines made from Viognier grapes of Germany
Discover the best wines made with Viognier as a single variety or as a blend of Germany.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 7% of Viognier
- OakPresent in 4% of Viognier
- EarthPresent in 4% of Viognier
- Non oakPresent in 2% of Viognier
- MicrobioPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- VegetalPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier