Winery Philipp KuhnViognier Réserve
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier Réserve of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Viognier Réserve
Pairings that work perfectly with Viognier Réserve
Original food and wine pairings with Viognier Réserve
The Viognier Réserve of Winery Philipp Kuhn matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta "carbonara" à la française, grandma melanie's cassoulet or scallops.
Details and technical informations about Winery Philipp Kuhn's Viognier Réserve.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Réserve from Winery Philipp Kuhn are 2015, 2019, 2018, 0 and 2017.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
