Winery Brenneis Koch - Viognier

Winery Brenneis KochViognier

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Winery Brenneis Koch is a white wine from the region of Pfalz.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Brenneis Koch's Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0
In the top 100 of of Pfalz wines
Average rating: 3.311100

The best vintages of Viognier from Winery Brenneis Koch are 0

Informations about the Winery Brenneis Koch

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Brenneis Koch is one of of the world's great estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 85000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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