Winery Brenneis Koch - Duett Trocken

Winery Brenneis KochDuett Trocken

The Duett Trocken of Winery Brenneis Koch is a wine from the region of Pfalz.
This wine generally goes well with
The Duett Trocken of the Winery Brenneis Koch is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Brenneis Koch's Duett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Brenneis Koch

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Brenneis Koch is one of of the world's great estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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