Winery MusslerViognier Trocken Bissersheim
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Trocken Bissersheim
Pairings that work perfectly with Viognier Trocken Bissersheim
Original food and wine pairings with Viognier Trocken Bissersheim
The Viognier Trocken Bissersheim of Winery Mussler matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette (from a real savoyard), wild boar stew marinated in red wine or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Mussler's Viognier Trocken Bissersheim.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Trocken Bissersheim from Winery Mussler are 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
