Winery Pieper BaslerSaveur Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Saveur Viognier
Pairings that work perfectly with Saveur Viognier
Original food and wine pairings with Saveur Viognier
The Saveur Viognier of Winery Pieper Basler matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche lorraine, aiguillettes of duck with auvergne blue cheese or scallop mousse.
Details and technical informations about Winery Pieper Basler's Saveur Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
