Winery Pieper BaslerPlaisir Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Plaisir Grauburgunder Trocken from the Winery Pieper Basler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir Grauburgunder Trocken of Winery Pieper Basler in the region of Baden is a .
Food and wine pairings with Plaisir Grauburgunder Trocken
Pairings that work perfectly with Plaisir Grauburgunder Trocken
Original food and wine pairings with Plaisir Grauburgunder Trocken
The Plaisir Grauburgunder Trocken of Winery Pieper Basler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, caramelized lamb mice or quinoa risotto with mushrooms.
Details and technical informations about Winery Pieper Basler's Plaisir Grauburgunder Trocken.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Plaisir Grauburgunder Trocken from Winery Pieper Basler are 2018, 0
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
