
Winery Pieper BaslerPlaisir Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Plaisir Grauburgunder Trocken from the Winery Pieper Basler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir Grauburgunder Trocken of Winery Pieper Basler in the region of Baden is a .
Food and wine pairings with Plaisir Grauburgunder Trocken
Pairings that work perfectly with Plaisir Grauburgunder Trocken
Original food and wine pairings with Plaisir Grauburgunder Trocken
The Plaisir Grauburgunder Trocken of Winery Pieper Basler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, traditional tunisian couscous or chicken chop suey.
Details and technical informations about Winery Pieper Basler's Plaisir Grauburgunder Trocken.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Plaisir Grauburgunder Trocken from Winery Pieper Basler are 2018, 0
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tense
Said of a lively and nervous wine.














