Winery Pieper Basler16 Saveur Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 16 Saveur Grauburgunder from the Winery Pieper Basler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 16 Saveur Grauburgunder of Winery Pieper Basler in the region of Baden is a powerful.
Food and wine pairings with 16 Saveur Grauburgunder
Pairings that work perfectly with 16 Saveur Grauburgunder
Original food and wine pairings with 16 Saveur Grauburgunder
The 16 Saveur Grauburgunder of Winery Pieper Basler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, chicken tagine with lemon confit (marrakech style) or pasta with ham.
Details and technical informations about Winery Pieper Basler's 16 Saveur Grauburgunder.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of 16 Saveur Grauburgunder from Winery Pieper Basler are 0
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
