Winery Pieper Basler16 Saveur Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 16 Saveur Grauburgunder from the Winery Pieper Basler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 16 Saveur Grauburgunder of Winery Pieper Basler in the region of Baden is a powerful.
Food and wine pairings with 16 Saveur Grauburgunder
Pairings that work perfectly with 16 Saveur Grauburgunder
Original food and wine pairings with 16 Saveur Grauburgunder
The 16 Saveur Grauburgunder of Winery Pieper Basler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), real paella recipe from valencia or stuffed pumpkin.
Details and technical informations about Winery Pieper Basler's 16 Saveur Grauburgunder.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of 16 Saveur Grauburgunder from Winery Pieper Basler are 0
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
