Winery Pieper BaslerI5 Plaisir Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I5 Plaisir Spätburgunder from the Winery Pieper Basler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I5 Plaisir Spätburgunder of Winery Pieper Basler in the region of Baden is a with a nice freshness.
Food and wine pairings with I5 Plaisir Spätburgunder
Pairings that work perfectly with I5 Plaisir Spätburgunder
Original food and wine pairings with I5 Plaisir Spätburgunder
The I5 Plaisir Spätburgunder of Winery Pieper Basler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, sauté of veal with olives (corsica) or chicken waterzooi à la gantoise.
Details and technical informations about Winery Pieper Basler's I5 Plaisir Spätburgunder.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's great estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
