Winery Pieper BaslerI5 Plaisir Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I5 Plaisir Spätburgunder from the Winery Pieper Basler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I5 Plaisir Spätburgunder of Winery Pieper Basler in the region of Baden is a with a nice freshness.
Food and wine pairings with I5 Plaisir Spätburgunder
Pairings that work perfectly with I5 Plaisir Spätburgunder
Original food and wine pairings with I5 Plaisir Spätburgunder
The I5 Plaisir Spätburgunder of Winery Pieper Basler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, osso bucco milanese or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Pieper Basler's I5 Plaisir Spätburgunder.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's great estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
