Winery Pieper Basler - I5 Plaisir Spätburgunder

Winery Pieper BaslerI5 Plaisir Spätburgunder

The I5 Plaisir Spätburgunder of Winery Pieper Basler is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the I5 Plaisir Spätburgunder from the Winery Pieper Basler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I5 Plaisir Spätburgunder of Winery Pieper Basler in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Pieper Basler's I5 Plaisir Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Informations about the Winery Pieper Basler

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Pieper Basler is one of of the world's great estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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