Winery Pieper BaslerI5 Plaisir Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I5 Plaisir Spätburgunder from the Winery Pieper Basler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I5 Plaisir Spätburgunder of Winery Pieper Basler in the region of Baden is a with a nice freshness.
Food and wine pairings with I5 Plaisir Spätburgunder
Pairings that work perfectly with I5 Plaisir Spätburgunder
Original food and wine pairings with I5 Plaisir Spätburgunder
The I5 Plaisir Spätburgunder of Winery Pieper Basler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), bacon and mushroom tagliatelle or roast pork confit.
Details and technical informations about Winery Pieper Basler's I5 Plaisir Spätburgunder.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's great estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
