Winery Pieper BaslerPlaisir Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Plaisir Sauvignon Blanc from the Winery Pieper Basler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir Sauvignon Blanc of Winery Pieper Basler in the region of Baden is a with a nice freshness.
Food and wine pairings with Plaisir Sauvignon Blanc
Pairings that work perfectly with Plaisir Sauvignon Blanc
Original food and wine pairings with Plaisir Sauvignon Blanc
The Plaisir Sauvignon Blanc of Winery Pieper Basler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, zucchini quiche or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Pieper Basler's Plaisir Sauvignon Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Plaisir Sauvignon Blanc from Winery Pieper Basler are 0
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
