Winery Pieper BaslerPlaisir Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Plaisir Sauvignon Blanc from the Winery Pieper Basler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir Sauvignon Blanc of Winery Pieper Basler in the region of Baden is a with a nice freshness.
Food and wine pairings with Plaisir Sauvignon Blanc
Pairings that work perfectly with Plaisir Sauvignon Blanc
Original food and wine pairings with Plaisir Sauvignon Blanc
The Plaisir Sauvignon Blanc of Winery Pieper Basler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, magic cake cheese quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Pieper Basler's Plaisir Sauvignon Blanc.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Plaisir Sauvignon Blanc from Winery Pieper Basler are 0
Informations about the Winery Pieper Basler
The Winery Pieper Basler is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
