Wines made from Riesling grapes of Slovak Republic
Discover the best wines made with Riesling as a single variety or as a blend of Slovak Republic.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Riesling grape variety?
- Citrus fruitPresent in 29% of Riesling
- Tree fruitPresent in 26% of Riesling
- EarthPresent in 22% of Riesling
- VegetalPresent in 8% of Riesling
- OakPresent in 7% of Riesling
- MicrobioPresent in 5% of Riesling
- Tropical fruitPresent in 5% of Riesling
- SpicesPresent in 5% of Riesling
- Non oakPresent in 4% of Riesling
- FloralPresent in 3% of Riesling
- CitrusPresent in 2% of Riesling
- ApplesPresent in 2% of Riesling
- MineralityPresent in 2% of Riesling
- HoneyPresent in 2% of Riesling
- PetroleumPresent in 2% of Riesling
- Red fruitPresent in 2% of Riesling
- GrapefruitPresent in 1% of Riesling
- TropicalPresent in 1% of Riesling
- SmokePresent in 1% of Riesling
- PeachPresent in 1% of Riesling