
Winery Bott FrigyesSauvignon Blanc - Riesling Unfiltered
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Riesling Unfiltered of Winery Bott Frigyes in the region of Slovakia often reveals types of flavors of oak, citrus fruit or floral.
Food and wine pairings with Sauvignon Blanc - Riesling Unfiltered
Pairings that work perfectly with Sauvignon Blanc - Riesling Unfiltered
Original food and wine pairings with Sauvignon Blanc - Riesling Unfiltered
The Sauvignon Blanc - Riesling Unfiltered of Winery Bott Frigyes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, summer tuna quiche or scallops with chorizo sauce.
Details and technical informations about Winery Bott Frigyes's Sauvignon Blanc - Riesling Unfiltered.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Riesling Unfiltered from Winery Bott Frigyes are 2017, 0, 2018
Informations about the Winery Bott Frigyes
The Winery Bott Frigyes is one of of the world's great estates. It offers 40 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














