Winery Bott Frigyes - Béla 86 Rosé

Winery Bott FrigyesBéla 86 Rosé

The Béla 86 Rosé of Winery Bott Frigyes is a wine from the region of Slovakia.
This wine generally goes well with
The Béla 86 Rosé of the Winery Bott Frigyes is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Bott Frigyes's Béla 86 Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Bott Frigyes

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Slovakia

The Winery Bott Frigyes is one of of the world's great estates. It offers 40 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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