Winery Bott FrigyesFrankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Frankovka Modrá of Winery Bott Frigyes in the region of Slovakia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Frankovka Modrá
Pairings that work perfectly with Frankovka Modrá
Original food and wine pairings with Frankovka Modrá
The Frankovka Modrá of Winery Bott Frigyes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country-style snow peas, tuna and mozzarella pie or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Bott Frigyes's Frankovka Modrá.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Frankovka Modrá from Winery Bott Frigyes are 2015, 2017, 0
Informations about the Winery Bott Frigyes
The Winery Bott Frigyes is one of of the world's great estates. It offers 40 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
