Winery VinkorRizling Rýnský Neskorý Zber
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rizling Rýnský Neskorý Zber
Pairings that work perfectly with Rizling Rýnský Neskorý Zber
Original food and wine pairings with Rizling Rýnský Neskorý Zber
The Rizling Rýnský Neskorý Zber of Winery Vinkor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, salmon and spinach lasagna or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Vinkor's Rizling Rýnský Neskorý Zber.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rizling Rýnský Neskorý Zber from Winery Vinkor are 0
Informations about the Winery Vinkor
The Winery Vinkor is one of of the world's great estates. It offers 30 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
