Wines made from Riesling grapes of Stredoslovenská
Discover the best wines made with Riesling as a single variety or as a blend of Stredoslovenská.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Wine region of central Slovakia along the Hungarian border, loam-clay and volcanic soils, continental climate with cool nights. Veltlínske zelené (Grüner Veltliner) is the signature white: dry and light with citrus, white pepper, fresh herbs and a mineral touch. Müller-Thurgau, Chardonnay and Rizling vlašský add vibrant fruity whites. Frankovka modrá (Blaufränkisch) delivers supple reds with red fruit and spice.