Winery Fedor Malik & SynVeltlínske zelené
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Veltlínske zelené
Pairings that work perfectly with Veltlínske zelené
Original food and wine pairings with Veltlínske zelené
The Veltlínske zelené of Winery Fedor Malik & Syn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, gravelax salmon or garlic shrimp.
Details and technical informations about Winery Fedor Malik & Syn's Veltlínske zelené.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Veltlínske zelené from Winery Fedor Malik & Syn are 0
Informations about the Winery Fedor Malik & Syn
The Winery Fedor Malik & Syn is one of of the world's great estates. It offers 22 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
