Winery RarigaRizling Rýnsky
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rizling Rýnsky of Winery Rariga in the region of Malokarpatská often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rizling Rýnsky
Pairings that work perfectly with Rizling Rýnsky
Original food and wine pairings with Rizling Rýnsky
The Rizling Rýnsky of Winery Rariga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), tuna, pepper and tomato quiche or banh mi sandwich.
Details and technical informations about Winery Rariga's Rizling Rýnsky.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rizling Rýnsky from Winery Rariga are 2017, 0, 2016, 2015
Informations about the Winery Rariga
The Winery Rariga is one of of the world's greatest estates. It offers 28 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
