Winery RarigaRizling Rýnsky
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rizling Rýnsky of Winery Rariga in the region of Malokarpatská often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rizling Rýnsky
Pairings that work perfectly with Rizling Rýnsky
Original food and wine pairings with Rizling Rýnsky
The Rizling Rýnsky of Winery Rariga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, pumpkin and tuna gratin or couscous without couscous maker.
Details and technical informations about Winery Rariga's Rizling Rýnsky.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rizling Rýnsky from Winery Rariga are 2017, 0, 2016, 2015
Informations about the Winery Rariga
The Winery Rariga is one of of the world's greatest estates. It offers 28 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
Largest Slovak wine region, along the Little Carpathians northeast of Bratislava, 75% whites. Signature Veltlínske zelené (Grüner Veltliner): lively, precise whites with signature white pepper, green apple, citrus, fresh herbs and mineral touch, taut, gastronomic palate. Fresh Wälschriesling, round Pinot Blanc, chiselled Riesling, opulent Traminer (lychee, rose), muscat-scented Irsay Oliver. Light reds: spicy Frankovka, fruity Saint-Laurent.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
