Winery Anton UhnákAnton Uhnak Rizling Rynsky
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Anton Uhnak Rizling Rynsky
Pairings that work perfectly with Anton Uhnak Rizling Rynsky
Original food and wine pairings with Anton Uhnak Rizling Rynsky
The Anton Uhnak Rizling Rynsky of Winery Anton Uhnák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, leek and tuna pie or chili con carne.
Details and technical informations about Winery Anton Uhnák's Anton Uhnak Rizling Rynsky.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Anton Uhnák
The Winery Anton Uhnák is one of of the world's greatest estates. It offers 11 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
