Winery Anton Uhnák - Dievčie Hrozno

Winery Anton UhnákDievčie Hrozno

The Dievčie Hrozno of Winery Anton Uhnák is a wine from the region of Nitrianska.
This wine generally goes well with
The Dievčie Hrozno of the Winery Anton Uhnák is in the top 0 of wines of Nitrianska.

Details and technical informations about Winery Anton Uhnák's Dievčie Hrozno.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Anton Uhnák

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nitrianska

The Winery Anton Uhnák is one of of the world's greatest estates. It offers 11 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 3500 of of Slovak Republic wines
In the top 300 of of Nitrianska wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Anton Uhnák

See all wines from Winery Anton Uhnák

Other wines of Nitrianska

See the best wines from of Nitrianska