Winery Rodinné Vinařstvo Durik - Rizling Rýnsky Kabinetne

Winery Rodinné Vinařstvo DurikRizling Rýnsky Kabinetne

The Rizling Rýnsky Kabinetne of Winery Rodinné Vinařstvo Durik is a white wine from the region of Slovakia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Rodinné Vinařstvo Durik's Rizling Rýnsky Kabinetne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Rodinné Vinařstvo Durik

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Slovakia
Find the Winery Rodinné Vinařstvo Durik on Facebook

The Winery Rodinné Vinařstvo Durik is one of of the world's greatest estates. It offers 6 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1500 of of Slovak Republic wines
In the top 950 of of Slovakia wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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