Winery Rodinné Vinařstvo Durik - Devín Výběr z Hroznů

Winery Rodinné Vinařstvo DurikDevín Výběr z Hroznů

The Devín Výběr z Hroznů of Winery Rodinné Vinařstvo Durik is a wine from the region of Slovakia.
This wine generally goes well with
The Devín Výběr z Hroznů of the Winery Rodinné Vinařstvo Durik is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Rodinné Vinařstvo Durik's Devín Výběr z Hroznů.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: La Crescent

Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.

Informations about the Winery Rodinné Vinařstvo Durik

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Slovakia
Find the Winery Rodinné Vinařstvo Durik on Facebook

The Winery Rodinné Vinařstvo Durik is one of of the world's greatest estates. It offers 6 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3000 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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