Winery Nichta - Rizling Rýnsky

Winery NichtaRizling Rýnsky

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rizling Rýnsky of Winery Nichta is a white wine from the region of Nitrianska.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Nichta's Rizling Rýnsky.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Rizling Rýnsky - 2015
In the top 100 of of Nitrianska wines
Average rating: 3.71110.50
Rizling Rýnsky - 0
In the top 100 of of Nitrianska wines
Average rating: 3.71110.50

The best vintages of Rizling Rýnsky from Winery Nichta are 2015, 0

Informations about the Winery Nichta

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nitrianska

The Winery Nichta is one of of the world's great estates. It offers 45 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 800 of of Slovak Republic wines
In the top 600 of of Nitrianska wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Nitrianska

Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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