Wines made from Pinot noir grapes of New York
Discover the best wines made with Pinot noir as a single variety or as a blend of New York.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 11% of Pinot noir
- OakPresent in 5% of Pinot noir
- EarthPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- Tree fruitPresent in 2% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir