Winery Hudson Chatham - Casscles Vineyard Reserve Baco Noir

Winery Hudson ChathamCasscles Vineyard Reserve Baco Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casscles Vineyard Reserve Baco Noir of Winery Hudson Chatham is a red wine from the region of New York.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Casscles Vineyard Reserve Baco Noir of Winery Hudson Chatham in the region of New York often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Hudson Chatham's Casscles Vineyard Reserve Baco Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Casscles Vineyard Reserve Baco Noir - 0
In the top 100 of of New York wines
Average rating: 3.51110.50

The best vintages of Casscles Vineyard Reserve Baco Noir from Winery Hudson Chatham are 0

Informations about the Winery Hudson Chatham

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in New York

The Winery Hudson Chatham is one of of the world's greatest estates. It offers 23 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 3000 of of New York wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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