Winery Hudson ChathamCasscles Vineyard Reserve Baco Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Casscles Vineyard Reserve Baco Noir of Winery Hudson Chatham in the region of New York often reveals types of flavors of earth, red fruit.
Food and wine pairings with Casscles Vineyard Reserve Baco Noir
Pairings that work perfectly with Casscles Vineyard Reserve Baco Noir
Original food and wine pairings with Casscles Vineyard Reserve Baco Noir
The Casscles Vineyard Reserve Baco Noir of Winery Hudson Chatham matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, rabbit stew the old fashioned way or autumn pumpkin pie.
Details and technical informations about Winery Hudson Chatham's Casscles Vineyard Reserve Baco Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Casscles Vineyard Reserve Baco Noir from Winery Hudson Chatham are 0
Informations about the Winery Hudson Chatham
The Winery Hudson Chatham is one of of the world's greatest estates. It offers 23 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
